Chicken Nuggets Using Almond Flour

I don't really have a recipe for these, but I want to assure you that you CAN make chicken nuggets that are grain-free using almond flour.

I was skeptical at first. And a little afraid because almond flour is expensive ~ I didn't want to waste it.

But the nuggets were successful.

Basically, I battered and fried the chicken the same way I would have if I'd used regular flour. I added spices (garlic powder, salt, pepper, thyme, oregano, onion powder, etc.) to the almond flour.
I then dipped the chicken pieces in an egg/milk mixture, then the almond flour mixture and put them into the hot oil to fry.

Voilà!