Here's where I originally talk about the cupcakes.
Here are my updates:
I've been using raw honey and it is WONDERFUL!
I tried substituting butter for the coconut oil and that was a success. Just melt the butter.
I also added a teaspoon of cinnamon (this was my son's suggestion) and it makes the cupcakes even MORE delicious.
I have made these cupcakes each week. We really do love them. (And they don't raise my blood glucose. Score!)
