Banana Nut Bread

Banana Nut Bread


1 Cup Butter Flavored Crisco
2 Cups Sugar
4 Eggs
4 Cups Flour
1 1/2 Teaspoon Baking Soda
1/4 Teaspoon Salt
6 Small Very Ripe Bananas, mashed
4 Teaspoons Vanilla
1 Cup Chopped Nuts (I use pecans)



Preheat oven to 350 degrees.
Cream Crisco and sugar together in a large bowl.


Add eggs one at a time, beating well after each egg. Sift flour, baking soda and salt together. Add bananas and flour mixture to mixing bowl. Add vanilla. Mix well. Fold in nuts.




Spray 3 large loaf pans with vegetable oil cooking spray. (I didn't have 3 large loaf pans so I used 1 loaf and a bundt pan.) Pour mix into pans.

Bake for about an hour.



It's extra delicious served warm with butter. Mmmm!